Tuesday, December 28, 2010

Roasted Butternut Squash

I love roasted butternut squash, I hate cutting the squash up.  If anyone knows of an easy way to cut up butternut squash let me know.  This was probably the best roasted butternut squash I have every had.  I don't know if it was the amount of salt or what but this was really good.  I've never put thyme on my squash before but it paired very well. I would not change anything.  - Kathy

Lemon Chicken

Lemon Chicken

I am an Ina virgin, this is the first recipe of Inas's that I have prepared. This was very good and easy to prepare.  With cooking and prep it took an hour so I don't think it would work for after work. The only problem I had was the grocery store I bought everything at is small and didn't have boneless chicken breast with the skin on nor fresh thyme.  I deboned the chicken breast myself (which took about 10-15 minutes). I have thyme growing in my herb garden, which is under 4 inches of snow, so I had to put on my hat, gloves, coat, boots, and dig the thyme out of the snow for this recipe. I will fix this again and would not change anything for this recipe. I served it with Ina's roasted butternut squash, rice, and bing cherries. - Kathy