I had the same problem with this chicken dish I had with the chicken with lemon dish. I couldn't find boneless, skin on chicken breast. I went to two different stores without success so I deboned the breast myself. The up side of this is that I'm getting really good at deboning chicken breast. The chicken was very good cooked this way. It was moist and perfectly cooked. The sauce was way too sour. I served the sauce on the side and am glad I did. We ended up throwing the sauce away.
I would prepare chicken breast this way again but I would not use this sauce. Ina must like things tart.
Kathy M.
Hey Kath! In your "spare" time between family, your home and two jobs---you could always get a job as a poultry de-boner!! :-) Thanks for trying this one, I'm hearing you on the tartness.
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