This dish was delicious. I would not change a thing. Ina has you cook the tomatoes in a pan and then again in the oven. Doing this took bland winter tomatoes, it concentrated the flavor, and gave you a brightly flavored tomato dish. You'd never know that I started with pale plum tomatoes.
Kathy M.
WOW! You have been busy! I'm so glad you tried this and liked it. I'd been wondering about it. It sounds like a perfect prescription for winter tomatoes.
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