Friday, January 7, 2011

Potato Basil Puree

This is a good recipe if you are looking for a variation for your mashed potatoes. I would make it again using about half the basil and maybe some butter. I did miss the butter, it's the best part of mashed potatoes. The only place that I know of to affordably get this much basil in the winter is Trader Joe's. This will be a good recipe for summer, when you can use the basil from your garden.

2 comments:

  1. This looked terrible to me. It looked like green mush in the picture. I'm not sure I could bring myself to eat this one.
    Kathy M/

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  2. Wouldn't this be a great one for St. Pat's???

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