Saturday, January 1, 2011

Easy Cranberry & Apple Cake

This cake was very good. It was a tart dessert, but the cake batter topping was delicious. The cinnamon sugar that is sprinkled on top adds a nice flavor and crunch. We had it with Ted Drews Vanilla Frozen Custard on top. I will definitely make this again. Do use the 10 inch pie plate. I only had a 9 inch and it spilled over. I think the flavor even improves the next day.
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3 comments:

  1. KathyJanuary 2, 2011 at 1:56 PM

    I'm so glad you liked this. I wonder if it would be less tart if I use dried cranberries. I guess I'll have to buy a 10 inch pie plate since I don't have one.
    Kathy M

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  2. nancyfJanuary 4, 2011 at 10:34 AM

    This is one I plan to try too...Kathy, you are welcome to borrow my 10" pie plate whenever you want to make it!

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  3. KathyJanuary 19, 2011 at 9:31 AM

    I tried making this and I must have done something wrong. The topping cake batter mixed in with the fruit and was very heavy. I will try it one more time before I give up on this recipe. I ate one slice and through it away.
    Kathy M.

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