I love tarragon so I was looking forward to this dish. It was a good potato salad but not the best I've ever had. You need to use all the tarragon and dill this dish calls for. Most of the flavor comes from those herbs. I have a recipe very similar to this dish that I like much better. The recipe is the same as this except you also add 1/4 c. chopped parsley, 2 tablespoons mustard, and 1/4 tsp. powdered garlic.
Kathy M.
I thought of you as soon as I saw this recipe in the book because I know you grown your own fresh tarragon. I wonder if some of your homemade tarragon vinegar would improve this one?
ReplyDeleteI used my homemade tarragon vinegar. This recipe just wasn't as wonderful as I had hoped.
ReplyDeleteKathy M.