I used the leftovers from Jeffery's Roast Chicken and this recipe with some southwestern flavored seasonings to make very good fajitas.
Friday, January 7, 2011
Roasted Summer Vegetables
This recipe was very good. Fast, easy and tasty. I wanted to try this because I have never had fennel before. The fennel had a very strong licorice flavor when raw, but the roasting made it mellow and good. I would definitely make this again. I am finding that I want to add more seasoning to these recipes, because we're used to highly seasoned food in this household, (being lucky enough to have access to so many delicious seasoning options at work).
Subscribe to:
Post Comments (Atom)
I thought about making this. How was it as a side. Like you I've never had fennel before doing this blog. It was in the roasted shrimp recipe and the cooked fennel was very good.
ReplyDeleteKathy M.
Kathy, This was a really, fast, easy & delicious side. You could mix up the veggies, using cauliflower, broccoli and maybe even add some potatoes or carrots if they're cut small enough to cook in 25 minutes. Also, Herbes de Provence would taste good on these if you didn't want to go out in the snow!
ReplyDeleteNancy T