Friday, January 7, 2011
Chocolate Pudding Cream Tart
For a chocolate lover this is bliss. I feel that if I find one recipe in a cookbook that I will use over and over again, it has been money well spent. Well, this is THE ONE. My family requests chocolate pudding pie for every gathering. This recipe will replace the one I have been using for about 10 years. It was not hard to make, but made for a lot of clean up; food processor, mixer, 2 pots, measuring cup and utensils, but who's counting? Ina suggests using Lindt bittersweet chocolate, which I didn't have, so I used Bissinger's Dark Chocolate. I have to go now and have a piece of this for breakfast.
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What could be better than chocolate pie for breakfast? Wow this must be really good. Your one of the best bakers I know and for you to rave about this recipe it must be really good. I'll have to make this.
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Kathy M.
As I sit here drooling all over my keyboard I know that it is too late (Sunday Evening) too late to start baking now but tomorrow I plan to FINALLY get a recipe up. Thanks for the chocolate bedtime story!
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