Wednesday, January 19, 2011

Roasted Vegetable Frittata Pg 90



This dish is very light, fluffy and tasty. I would definitely make this again. The vegetables are so much more flavorful when they're roasted. You could change the vegetables and the cheese for some variety, or just to use what you have on hand. The next time I will cut the recipe in half, which would be plenty for two or three people. Pull this one out the next time you have a brunch.
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2 comments:

  1. Nancy F.January 24, 2011 at 8:09 AM

    THANKS for trying this one Nancy! I'm always on the outlook for a good brunch recipe & this sounds like a keeper. I'm looking forward to Randy's pics. BTW Happy Anniversary you two!

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  2. Nancy F.February 23, 2011 at 4:29 AM

    Yaaaaaay!Great pics Nancy--the Frittata looks amazing & the sides delicious!!!

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