Green Salad Vinaigrette

I have been a fan of Ina Garten's recipes for many years. I use all of her cookbooks and of the many recipes I have tried there have only been two that I wouldn't repeat.

The Green Salad Vinaigrette was good. I have learned to use 1/2 of the amount of salt that Ina uses and it is just right for us. I used a spring mix for the greens and it was good with the lemon

vinaigrette. The only change I would make the next time is to add a teaspoon of honey to cut the tartness of the lemon.